Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 5.0 (5)
Quick Lemon Chicken Recipe
NUTRITION · PER SERVING30M COOK
CAL 34%·PRO 73%
CARBS 82G48% OF CAL
1G FIBER0G ADDED1G INTRINSIC80G OTHER1G TOTAL SUGAR
FAT 22G29% OF CAL
6G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breast seasoned with lemon, garlic, and Mediterranean herbs like oregano and paprika. Bright and tangy, this lean protein dish pairs well with rice and fresh herbs for a light dinner.
mainmediterraneanchickendairy freegluten free
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 chicken breasts (cut in half lengthwise)
- 2 lemons (juice of )
- 1/4 cup olive oil
- 1 tsp paprika
- 1 1/2 tsp dried oregano
- 1 tsp salt
- 4 cloves garlic (minced)
- 1/2 tbsp olive oil
- 4 bags Success® Basmati Rice
- 3/4 cup fresh parsley (chopped)
- 1 lemon (juice of )
At a glance
PER SERVING · TIME 30M
CAL 34%·PRO 73%
CARBS 82G48% OF CAL
1G FIBER0G ADDED1G INTRINSIC80G OTHER1G TOTAL SUGAR
FAT 22G29% OF CAL
6G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 655mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 570mg
- Calcium
- 35mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 655MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.