The Woks of Life · by Everyone★ 5.0 (2)
Quick La Doubanjiang Substitution
NUTRITION · PER SERVING5M COOK
CAL 9%·PRO 4%
CARBS 7G16% OF CAL
5G FIBER2G OTHER0G TOTAL SUGAR
FAT 14G74% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick substitution for doubanjiang made from bean paste and oil. Use this when you don't have the traditional ingredient on hand for Chinese cooking.
condimentchinese
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Nutrition & ingredients
Ingredients
- 1 part bean paste ((regular sweet bean paste, hoisin sauce, or ground bean sauce))
- 1 part chili oil ((or chili sauce))
At a glance
PER SERVING · TIME 5M
CAL 9%·PRO 4%
CARBS 7G16% OF CAL
5G FIBER2G OTHER0G TOTAL SUGAR
FAT 14G74% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 550mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.00mg
- Calcium
- 0.00mg
- Iron
- 0.36mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 550MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.