Wandercooks · by Wandercooks★ 5.0 (1)
Quick Korean Pickled Onions - Yangpa Jangajji
NUTRITION · PER SERVING38M COOK
CAL 15%·PRO 18%
CARBS 70G92% OF CAL
5G FIBER12G OTHER53G TOTAL SUGAR
FAT 1G3% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick pickled onions in a soy and vinegar brine with a hint of heat. A tangy condiment that adds brightness to Korean meals.
condimentkorean🥄 saucepandairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 1- 3 small onion (around 250 g / 8.8 oz , chopped into bite size pieces)
- 1/4 cup soy sauce
- 1/4 cup sugar (40 g / 1.4 oz)
- 1/4 cup rice wine vinegar (sub white vinegar or apple cider vinegar)
- 1/4 cup water (filtered if possible, sub with lemon juice for an extra tart finish)
- 1 chilli (chopped, sub Korean chilli powder if you want it spicy)
At a glance
PER SERVING · TIME 38M
CAL 15%·PRO 18%
CARBS 70G92% OF CAL
5G FIBER12G OTHER53G TOTAL SUGAR
FAT 1G3% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3m
- Cook
- 5m
- Sodium
- 3519mg
- Total sugar
- 53g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 788mg
- Calcium
- 87mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 3M
- SODIUM
- 3519MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.