The Woks of Life · by Kaitlin
Quick Korean BBQ with Pork Belly
NUTRITION · PER SERVING30M COOK
CAL 19%·PRO 23%
CARBS 28G29% OF CAL
4G FIBER11G OTHER13G TOTAL SUGAR
FAT 27G63% OF CAL
7G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled pork belly with onions, mushrooms, and kimchi. A shortcut Korean BBQ dish ready at home in 30 minutes.
mainkoreanporkdairy freegluten free
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 tablespoon oil
- 2 rashers pork belly ((½ inch thick))
- 1 onion ((cut into ¼ inch slices))
- Large handful of fresh mushrooms ((any kind you like, sliced))
- ½ of a large head of red-leaf lettuce ((leaves whole))
- 1 cup kimchi
- 3-4 tablespoons ssamjang paste ((to taste))
- 1 scallion ((thinly sliced))
- 1 long hot green pepper ((deseeded and thinly sliced))
- 3 cloves garlic ((sliced))
At a glance
PER SERVING · TIME 30M
CAL 19%·PRO 23%
CARBS 28G29% OF CAL
4G FIBER11G OTHER13G TOTAL SUGAR
FAT 27G63% OF CAL
7G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1252mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 655mg
- Calcium
- 87mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1252MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.