Little Spice Jar · by Marzia★ 5.0 (6)
Quick Kimchi Fried Rice
NUTRITION · PER SERVING15M COOK
CAL 13%·PRO 24%
CARBS 35G53% OF CAL
3G FIBER28G OTHER4G TOTAL SUGAR
FAT 9G30% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick fried rice made with leftover rice, kimchi, and gochujang for spicy-fermented flavor. Topped with a fried egg, it's a complete meal in minutes. Savory and satisfying.
mainkoreanbowleggs🍳 skilletdairy freevegetarian
View the full recipe on Little Spice Jar →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 cup packed kimchi + 3 tablespoons juice
- 2 teaspoons gochujang or sriracha (or more to taste)
- 3 tablespoons low sodium soy sauce
- 2 teaspoons sesame oil
- splash of oil
- 1/2 cup diced onions
- 1 cup frozen peas and carrots
- 2 - 2 1/2 cups cooked rice
- 3-5 eggs
- 3 scallions (chopped (greens only))
At a glance
PER SERVING · TIME 15M
CAL 13%·PRO 24%
CARBS 35G53% OF CAL
3G FIBER28G OTHER4G TOTAL SUGAR
FAT 9G30% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 959mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 273mg
- Calcium
- 63mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 959MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.