Wandercooks · by Wandercooks★ 5.0 (7)
Quick Japanese Rice Seasoning - Nori Komi Furikake
NUTRITION · PER SERVING2M COOK
CAL 5%·PRO 7%
CARBS 5G20% OF CAL
2G FIBER1G SUGAR2G OTHER
FAT 8G71% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick Japanese seasoning blend made from nori seaweed, sesame seeds, sugar, and salt, ready in minutes. Sprinkle this umami-rich furikake over rice, noodles, or salads to add savory depth.
condimentjapanesedairy freegluten freeveganvegetarian
View the full recipe on Wandercooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 tbsp nori (crumbled or chopped small)
- 1 tbsp white sesame seeds (optional: toasted)
- 1 tbsp black sesame seeds (optional: toasted)
- 1/4 tsp sugar
- 1/4 tsp salt
At a glance
PER SERVING · TIME 2M
CAL 5%·PRO 7%
CARBS 5G20% OF CAL
2G FIBER1G SUGAR2G OTHER
FAT 8G71% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Sodium
- 587mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 115mg
- Calcium
- 173mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 587MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.