Wandercooks · by Wandercooks
Quick Japanese Fried Rice - Yakimeshi
NUTRITION · PER SERVING10M COOK
CAL 34%·PRO 27%
CARBS 55G32% OF CAL
1G FIBER52G OTHER2G TOTAL SUGAR
FAT 45G60% OF CAL
13G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick-cooking Japanese fried rice with pork belly, egg, and dashi seasoning, ready in minutes. A weeknight favorite especially when using leftover sushi rice.
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View the full recipe on Wandercooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 tbsp vegetable oil
- 1 leek (small)
- 1 garlic
- 100 g pork belly (3.5 oz, sub ham or bacon)
- 2 ½ cups cooked sushi rice (day old, 300 g / 10.5 oz)
- 1 egg
- 1 tbsp soy sauce (sub mentsuyu for extra flavour)
- ½ tsp dashi powder (dissolved in 1 tbsp boiling water)
- 1 tsp sesame oil
- 1 spring onion / green onion (chopped)
At a glance
PER SERVING · TIME 10M
CAL 34%·PRO 27%
CARBS 55G32% OF CAL
1G FIBER52G OTHER2G TOTAL SUGAR
FAT 45G60% OF CAL
13G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 501mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 265mg
- Calcium
- 53mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 501MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.