Crazy for Crust · by Dorothy Kern★ 4.6 (9)
Quick Jalapeño Cheddar Rolls
NUTRITION · PER SERVING45M COOK
CAL 11%·PRO 14%
CARBS 25G46% OF CAL
4G FIBER20G OTHER2G TOTAL SUGAR
FAT 10G39% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, yeasted dinner rolls studded with jalapeños and sharp cheddar cheese. Fluffy and savory, they bake in under 45 minutes and pair well with any meal.
sideamericanbaked good🥧 baking dish🥣 mixer🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup (237ml) warm water ((about 30 seconds in the microwave))
- ⅓ cup (79ml) olive oil
- 2 tablespoons (25g) granulated sugar
- 2 tablespoons (18g) active dry yeast
- ½ teaspoon salt
- 3 cups (372g) all-purpose flour
- 1 cup chopped pickled jalapeños
- 1 cup shredded cheddar cheese (plus more for topping)
- 1 fresh jalapeño (sliced thin into 12 slices, seeds removed)
At a glance
PER SERVING · TIME 45M
CAL 11%·PRO 14%
CARBS 25G46% OF CAL
4G FIBER20G OTHER2G TOTAL SUGAR
FAT 10G39% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 20m
- Sodium
- 382mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 137mg
- Calcium
- 75mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 382MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.