Quick Indian-Style Naan Without Yeast
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, pillowy Indian flatbread made without yeast using baking powder. Ready in 30 minutes and cooked on a skillet, it's a quick accompaniment to curries or used for wrapping.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups all-purpose flour (or half whole wheat flour (9.25 oz))
- 2 teaspoons baking powder
- 1 teaspoon kosher salt
- ½ cup plain yogurt (plant-based yogurt for vegan naan)
- ½ cup water
- 1 tablespoon oil
- 1 tablespoon oil (for applying to your hands)
- 8 garlic cloves (finely diced)
- ¼ cup finely chopped cilantro
- 2 tablespoons butter
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 315mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 190mg
- Calcium
- 54mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 315MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.