Quick Honey Ginger Pineapple and Summer Veggie Chicken Stir Fry with Caramelized Cashews.
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Half Baked Harvest · by Tieghan Gerard★ 3.9 (78)

Quick Honey Ginger Pineapple and Summer Veggie Chicken Stir Fry with Caramelized Cashews.

NUTRITION · PER SERVING30M COOK
CAL 57%·PRO 90%
CARBS 195G68% OF CAL
15G FIBER154G OTHER27G TOTAL SUGAR
FAT 23G18% OF CAL
3G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A summer stir-fry of chicken and abundant vegetables—bok choy, broccoli, carrots, zucchini—with pineapple, ginger, and caramelized cashews in a savory sauce.

mainchinesestir frybowlchickendairy free
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Nutrition & ingredients

Ingredients

serves 6
  • 1 cup soy sauce
  • 1/2 cup hoisin sauce
  • 1/2 cup pineapple juice
  • 1/4 cup rice wine vinegar
  • 2 tablespoons creamy peanut butter (melted (optional))
  • 2 tablespoons hot chili sesame oil
  • 2-4 tablespoons honey (depending on your taste)
  • 2 tablespoons toasted sesame seeds
  • 2 tablespoons ginger (grated)
  • 1-2 cloves garlic (minced or grated (depending on your taste))
  • 1/2-3/4 cup raw cashews
  • 2 tablespoons sesame oil
  • 1 pound boneless skinless chicken (cut into 1 inch cubes)
  • 4 baby bok choy (halved)
  • 1 cup fresh or frozen broccoli
  • 2 red peppers (sliced)
  • 2 carrots (shredded)
  • 2 zucchini (chopped)
  • 1 cup fresh pineapple (diced)
  • [toasted sesame rice | https://www.halfbakedharvest.com/30-minute-korean-beef-toasted-sesame-rice/] (for serving)
  • 4 green onions (chopped)
PREP
15M
SODIUM
2770MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.