Quick Homemade Tomato Sauce (Canned Tomatoes)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh tomato sauce made with canned tomatoes, garlic, basil, and white wine that comes together in 20 minutes. Tangy and herbaceous, it's ideal for pizza, pasta, and lasagna.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1/4 cup olive oil
- 2 cups finely chopped white or yellow onion
- 3 cloves garlic, minced
- kosher salt
- Pinch crushed chili flakes
- 1/2 cup white wine
- 1 28-oz can of peeled whole San Marzano tomatoes, see notes above
- 1/2 cup (packed) fresh basil (about 1/2 ounce)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 3259mg
- Total sugar
- 48g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2411mg
- Calcium
- 103mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 3259MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.