Pinch of Yum · by Lindsay Ostrom★ 4.4
Quick Homemade Ramen
NUTRITION · PER SERVING25M COOK
CAL 10%·PRO 11%
CARBS 26G55% OF CAL
3G FIBER21G OTHER3G TOTAL SUGAR
FAT 8G36% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick ramen made with instant noodles in a ginger and garlic broth, loaded with fresh vegetables like kale, mushrooms and carrots. Cozy and satisfying.
mainjapanesesoupbowl🍳 skilletdairy free
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Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon sesame oil
- 3 teaspoons grated ginger
- 4 teaspoons grated garlic
- 4 cups broth (I used chicken, but vegetable would also work)
- 4 cups water
- 1 ounce dried shiitake mushrooms
- 2 packages instant ramen (noodles only!)
- 1/2 cup chopped scallions or chives
- 2 cup chopped kale (or spinach)
- 1 cups shredded carrots (or another vegetable like bok choy)
- Sriracha to taste
- crunchy golden panko crumbs for topping (see notes below)
At a glance
PER SERVING · TIME 25M
CAL 10%·PRO 11%
CARBS 26G55% OF CAL
3G FIBER21G OTHER3G TOTAL SUGAR
FAT 8G36% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 1183mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 273mg
- Calcium
- 48mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1183MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.