Divas Can Cook · by Monique Kilgore @DivasCanCook★ 4.4 (62)
Quick Homemade Pizza (Crust & Sauce) Recipe
NUTRITION · PER SERVING57M COOK
CAL 100%·PRO 100%
CARBS 283G50% OF CAL
9G FIBER32G SUGAR241G OTHER
FAT 85G34% OF CAL
26G SAT59G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade pizza with a quick-rising crust and fresh tomato sauce, topped with mozzarella, pepperoni, peppers, and olives. Made from scratch but ready in under an hour.
mainitalianpizza🍳 skillet🔥 oven
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Nutrition & ingredients
Ingredients
serves 1- 1 tablespoon olive oil
- 1/2 cup white onions (finely diced)
- 2 large cloves garlic (minced)
- 14.5 oz can diced tomatoes (drained and pureed)
- 1 tablespoon Italian seasoning
- 1 tablespoon parmesan cheese
- 1 teaspoon brown sugar
- 1/2 teaspoon red pepper flakes
- 1/2 cup chicken broth
- splash of red wine (optional)
- 1 cup very warm water
- 2 teaspoons sugar (divided)
- 1 packet active dry yeast
- 2 1/2 cups all-purpose flour (sifted)
- 1 teaspoon salt
- 2 tablespoons olive oil
- 1 heaping teaspoon Italian seasoning
- 1 heaping teaspoon parmesan cheese
- Mozzarella cheese (freshly grated)
- green bell pepper (diced)
- black olives
- turkey pepperoni
At a glance
PER SERVING · TIME 57M
CAL 100%·PRO 100%
CARBS 283G50% OF CAL
9G FIBER32G SUGAR241G OTHER
FAT 85G34% OF CAL
26G SAT59G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 5342mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1338mg
- Calcium
- 816mg
- Iron
- 20mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 5342MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.