The Salty Marshmallow · by Nichole★ 4.7 (9)
Quick Homemade Cheese Bread
NUTRITION · PER SERVING25M COOK
CAL 8%·PRO 14%
CARBS 18G46% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER0G TOTAL SUGAR
FAT 6G35% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick yeast-based cheese bread made with flour, water, and cheese. Can be ready in 25 minutes.
componentbaked good🔥 ovenvegetarian
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 Tbsp yeast
- 1 Cup warm water
- 1/2 Tsp granulated sugar
- 1 Tsp salt
- 1 Tbsp olive oil
- 2 1/2 Cups all purpose flour
- 1 1/2 Cup shredded cheese (monterrey jack (cheddar, mozzarella, parmesan, etc.))
At a glance
PER SERVING · TIME 25M
CAL 8%·PRO 14%
CARBS 18G46% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER0G TOTAL SUGAR
FAT 6G35% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 287mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 113mg
- Calcium
- 111mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 287MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.