Quick Ground Beef Bowl
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick ground beef bowl with chipotle-spiced meat served over rice with avocado, lime, cilantro, and tortilla chips. It's flavorful and satisfying, perfect for a weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb. ground beef
- 1/2 small onion
- 2 garlic cloves
- 1-2 chipotles in adobo
- 1-2 tablespoons adobo sauce from the can
- 1 tablespoon chile powder (optional)
- 2-3 teaspoons Mexican oregano
- 1/4 teaspoon cumin
- 3/4 teaspoon salt (plus more to taste)
- freshly cracked black pepper
- splash of water
- 1 avocado
- 1/2 garlic clove
- juice of 1 lime
- 4-5 sprigs cilantro
- 1/4 teaspoon salt
- 1/4 cup water
- 2-3 cups cooked rice
- crumbled tortilla chips
- freshly chopped cilantro
- diced pickled onions
- final squeeze of lime
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1167mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 684mg
- Calcium
- 49mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1167MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.