Wandercooks · by Wandercooks★ 5.0 (1)
Quick Greek Salad
NUTRITION · PER SERVING5M COOK
CAL 7%·PRO 8%
CARBS 5G12% OF CAL
2G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 13G77% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crisp, quick salad with cucumber, cherry tomatoes, feta, and Kalamata olives in a light olive oil dressing. Fresh, tangy, and ready in 5 minutes.
sidegreeksaladgluten freevegetarian
View the full recipe on Wandercooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ cucumber (sliced into chunks, 150 g / 5.29 oz)
- 1 cup cherry tomatoes (sliced in half, 150 g / 5.29 oz)
- 100 g Greek style feta (cut into cubes, 3.52 oz)
- ½ cup Kalamata olives (pitted, 60 g / 2.11 oz)
- 1 tsp oregano (dried)
- 1 tbsp olive oil
- Salt and pepper (optional)
At a glance
PER SERVING · TIME 5M
CAL 7%·PRO 8%
CARBS 5G12% OF CAL
2G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 13G77% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 529mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 171mg
- Calcium
- 137mg
- Iron
- 0.50mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 529MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.