Vikalinka · by Julia Frey of Vikalinka
Quick Gochujang Noodles with Beef
NUTRITION · PER SERVING25M COOK
CAL 29%·PRO 72%
CARBS 78G55% OF CAL
4G FIBER46G OTHER28G TOTAL SUGAR
FAT 13G21% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef and broccoli tossed with egg noodles in a spicy gochujang sauce. A quick, one-pan Asian stir-fry that comes together in 25 minutes.
mainkoreanstir frybowlbeef🍲 stockpot🍜 wokdairy free
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 250g / 8oz medium egg noodles
- 1 tbsp vegetable oil
- 1 head broccoli (florets removed)
- 3 green onions
- 1 tbsp grated (ginger)
- 3 cloves garlic (minced)
- 450g / 1 lb ground beef ((I used 5% fat))
- 4 tbsp / 1/4 cup Gochujang paste
- 75ml / 1/3 cup dark soy sauce
- 3 tbsp sugar
- 75ml / 1/3 cup hot water
At a glance
PER SERVING · TIME 25M
CAL 29%·PRO 72%
CARBS 78G55% OF CAL
4G FIBER46G OTHER28G TOTAL SUGAR
FAT 13G21% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 630mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 816mg
- Calcium
- 71mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 630MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.