Wandercooks · by Wandercooks★ 5.0 (2)
Quick Gochujang Mayonnaise Dipping Sauce
NUTRITION · PER SERVING2M COOK
CAL 40%·PRO 4%
CARBS 12G6% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER8G TOTAL SUGAR
FAT 74G83% OF CAL
9G SAT65G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick spicy dipping sauce made with mayonnaise, gochujang, garlic, and sesame oil. Ready in minutes for dipping vegetables, proteins, or snacks.
condimentkoreandairy freegluten freeveganvegetarian
View the full recipe on Wandercooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 6 tbsp kewpie mayonnaise
- 2 tbsp Korean hot pepper paste / gochujang
- 1/2 tsp garlic
- 1/2 tsp sesame oil
At a glance
PER SERVING · TIME 2M
CAL 40%·PRO 4%
CARBS 12G6% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER8G TOTAL SUGAR
FAT 74G83% OF CAL
9G SAT65G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Sodium
- 930mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 6mg
- Calcium
- 3mg
- Iron
- 0.02mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 930MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.