Alexandra's Kitchen · by Alexandra Stafford★ 5.0
Quick, Fresh Tomato-Basil Sauce
NUTRITION · PER SERVING40M COOK
CAL 6%·PRO 8%
CARBS 14G48% OF CAL
4G FIBER0G ADDED0G INTRINSIC2G OTHER8G TOTAL SUGAR
FAT 6G49% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick fresh tomato and basil sauce made with bell peppers and butter. A versatile Italian sauce for pasta or other dishes.
condimentitalian⚙️ food processor🥄 saucepan🌀 blendergluten freevegetarian
View the full recipe on Alexandra's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 lbs. tomatoes, roughly chopped
- 4 red bell peppers, stemmed, seeded, and roughly chopped
- kosher salt
- 4 tablespoons butter
- 1/3 to 1/2 cup, lightly packed, fresh basil leaves
At a glance
PER SERVING · TIME 40M
CAL 6%·PRO 8%
CARBS 14G48% OF CAL
4G FIBER0G ADDED0G INTRINSIC2G OTHER8G TOTAL SUGAR
FAT 6G49% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 294mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 562mg
- Calcium
- 43mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 294MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.