Budget Bytes · by Beth Moncel★ 4.8 (6)
Quick Fix Broccoli Pesto Pizza
NUTRITION · PER SERVING12M COOK
CAL 21%·PRO 52%
CARBS 27G25% OF CAL
13G FIBER11G OTHER3G TOTAL SUGAR
FAT 31G64% OF CAL
12G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin, crispy tortilla topped with pesto, broccoli, mozzarella, and feta cheese. A quick, light pizza-style meal ready in under 15 minutes.
mainamericanpizza🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 1- 1 8-inch flour tortilla ($0.24)
- 2 Tbsp pesto ($0.37)
- 1/2 cup frozen broccoli florets, thawed ($0.28)
- 2 oz. shredded mozzarella ($0.42)
- 1/2 oz. crumbled feta (about 1 Tbsp) ($0.27)
- 1 pinch crushed red pepper ($0.02)
At a glance
PER SERVING · TIME 12M
CAL 21%·PRO 52%
CARBS 27G25% OF CAL
13G FIBER11G OTHER3G TOTAL SUGAR
FAT 31G64% OF CAL
12G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 12m
- Sodium
- 882mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 185mg
- Calcium
- 651mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 882MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.