The Clean Eating Couple · by Tyler Marino
Quick Fish Tacos
NUTRITION · PER SERVING25M COOK
CAL 32%·PRO 60%
CARBS 100G63% OF CAL
10G FIBER63G OTHER27G TOTAL SUGAR
FAT 20G29% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick fish tacos made with pan-seared halibut, fresh toppings like avocado and tomato, and a zesty lime finish. A healthy, high-protein meal ready in less than 30 minutes.
mainmexicantacofish🍳 skillet⚡ microwavedairy free
View the full recipe on The Clean Eating Couple →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon extra virgin olive oil
- 1 pound halibut (cut in 1-inch pieces)
- 1 tablespoon taco seasoning
- 2 tablespoons lime juice
- 1 cup diced avocado
- ¾ cup diced cherry tomatoes
- ¼ cup diced white onion
- 1 tablespoon lime juice
- ⅛ teaspoon black pepper
- ⅛ teaspoon garlic powder
- ⅛ teaspoon salt
- 8 medium tortillas
- ¼ cup fresh chopped cilantro
At a glance
PER SERVING · TIME 25M
CAL 32%·PRO 60%
CARBS 100G63% OF CAL
10G FIBER63G OTHER27G TOTAL SUGAR
FAT 20G29% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1059mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 731mg
- Calcium
- 33mg
- Iron
- 0.60mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1059MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.