Plain Chicken · by StephanieParker★ 5.0 (1)
Quick Enchilada Rice
NUTRITION · PER SERVING15M COOK
CAL 7%·PRO 5%
CARBS 28G86% OF CAL
1G FIBER26G OTHER1G TOTAL SUGAR
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick-cooking rice with enchilada sauce made in minutes with just three ingredients. Bold and flavorful, a simple side for tacos, burritos, or any Mexican meal.
sidemexicangrain bowl🥄 saucepandairy freegluten free
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups instant rice
- 1 cup water (or chicken broth)
- 1 cup red enchilada sauce
At a glance
PER SERVING · TIME 15M
CAL 7%·PRO 5%
CARBS 28G86% OF CAL
1G FIBER26G OTHER1G TOTAL SUGAR
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 218mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 9mg
- Calcium
- 8mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 218MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.