Mexican Please · by Mexican Please★ 5.0 (2)
Quick Eggs Poached in Salsa
NUTRITION · PER SERVING15M COOK
CAL 61%·PRO 100%
CARBS 111G36% OF CAL
22G FIBER69G OTHER19G TOTAL SUGAR
FAT 58G43% OF CAL
26G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Eggs poached in salsa broth and finished with cheese, jalapeños, and cilantro, served with corn tortillas and refried beans. A quick Mexican-style breakfast or light meal.
mainmexicanegg disheggs🥄 saucepan🍳 skilletgluten freevegetarian
View the full recipe on Mexican Please →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 cup salsa
- 1 cup stock
- 2-3 eggs
- 1/4 teaspoon salt
- smidge of lard, or oil (optional)
- freshly chopped cilantro (optional)
- 3-4 corn tortillas
- refried beans
- cheese
- pickled jalapenos
At a glance
PER SERVING · TIME 15M
CAL 61%·PRO 100%
CARBS 111G36% OF CAL
22G FIBER69G OTHER19G TOTAL SUGAR
FAT 58G43% OF CAL
26G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 5279mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2410mg
- Calcium
- 1026mg
- Iron
- 10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 5279MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.