The Woks of Life · by Judy★ 5.0 (11)
Quick Egg Stir-Fry with Peppers
NUTRITION · PER SERVING15M COOK
CAL 10%·PRO 16%
CARBS 8G16% OF CAL
1G FIBER3G OTHER4G TOTAL SUGAR
FAT 16G70% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Eggs scrambled with peppers, garlic, and green onions in a light soy sauce, cooked quickly in a wok. High-protein and versatile, it works for any meal of the day.
mainchinesestir fryeggs🍜 wokdairy freevegetarian
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 large eggs
- 4 teaspoons Shaoxing wine
- 1/4 teaspoon white pepper powder
- 1/2 teaspoon sesame oil
- 1/4 + 1/8 teaspoon salt
- 8 ounces long hot green peppers ((or your choice, de-seeded if desired and cut into bite-sized pieces))
- 3 tablespoons vegetable oil
- 2 cloves garlic ((chopped))
- 1 tablespoon light soy sauce
- 1/8 teaspoon sugar
- 1 scallion ((chopped))
At a glance
PER SERVING · TIME 15M
CAL 10%·PRO 16%
CARBS 8G16% OF CAL
1G FIBER3G OTHER4G TOTAL SUGAR
FAT 16G70% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 486mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 350mg
- Calcium
- 40mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 486MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.