Family Food on the Table · by Kathryn Doherty★ 4.8 (4)
Quick & Easy Turkey Gravy
NUTRITION · PER SERVING5M COOK
CAL 26%·PRO 72%
CARBS 14G11% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER0G TOTAL SUGAR
FAT 35G61% OF CAL
20G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick, rich turkey gravy made with just butter, flour, turkey broth, and pepper. Creamy and savory for dressing up holiday meals.
condimentamerican🥄 saucepan
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1/3 cup unsalted butter
- 1/3 cup all-purpose flour
- 1 1/2 - 2 cups turkey basting liquid (can supplement with turkey or chicken broth)
- Black pepper (to taste)
At a glance
PER SERVING · TIME 5M
CAL 26%·PRO 72%
CARBS 14G11% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER0G TOTAL SUGAR
FAT 35G61% OF CAL
20G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1m
- Cook
- 4m
- Sodium
- 552mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 366mg
- Calcium
- 33mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 1M
- SODIUM
- 552MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.