Quick & Easy Teriyaki Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender cubed chicken in a quick homemade teriyaki sauce made with soy, honey, and ginger. Ready in just 15 minutes, this is an easy weeknight dinner with authentic Asian flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 lbs. boneless (skinless chicken breasts (or thighs), cut into 1-inch cubes)
- Salt and black pepper
- 2 teaspoons extra-virgin olive oil
- 1 cup water
- 1/4 cup low-sodium soy sauce
- 2 tablespoons light brown sugar
- 1 tablespoon honey (or more brown sugar)
- 1 clove garlic (minced)
- 1 teaspoon grated fresh ginger (or sub 1/4 teaspoon ground ginger)
- 2 tablespoons cornstarch
- 1/4 cup cold water
- sliced green onions, parsley or cilantro, sesame seeds, sriracha, etc.
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 938mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 654mg
- Calcium
- 29mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 938MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.