Spend with Pennies · by Holly Nilsson★ 4.9 (13)
Quick & Easy Tapenade
NUTRITION · PER SERVING15M COOK
CAL 11%·PRO 1%
CARBS 5G9% OF CAL
0G FIBER5G OTHER0G TOTAL SUGAR
FAT 23G92% OF CAL
3G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Mediterranean olive and caper spread made in moments with garlic, basil, and anchovies. Serve with crostini as an appetizer or toss with pasta.
condimentmediterranean⚙️ food processordairy freegluten free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups mixed olives (pitted)
- 2 tablespoons capers
- 2 tablespoons olive oil
- ½ tablespoon fresh lemon juice
- 3 basil leaves
- 1 clove garlic
- 1 anchovy fillet (or 1 teaspoon of anchovy paste )
At a glance
PER SERVING · TIME 15M
CAL 11%·PRO 1%
CARBS 5G9% OF CAL
0G FIBER5G OTHER0G TOTAL SUGAR
FAT 23G92% OF CAL
3G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 1082mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 12mg
- Calcium
- 5mg
- Iron
- 0.17mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1082MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.