Salt & Lavender · by Natasha★ 5.0 (18)
Quick & Easy Stovetop Mac and Cheese
NUTRITION · PER SERVING30M COOK
CAL 26%·PRO 46%
CARBS 58G44% OF CAL
3G FIBER45G OTHER10G TOTAL SUGAR
FAT 22G38% OF CAL
11G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, rich stovetop mac and cheese made with a smooth cheese sauce and sharp cheddar and Parmesan. Ready in about 30 minutes.
mainamericanpasta🍲 stockpotvegetarian
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound uncooked macaroni
- 1/4 cup butter (1/2 stick)
- 1/4 cup flour
- 2 (12 ounce) cans evaporated milk (see note)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon mustard powder
- 1/2 teaspoon salt
- 2 cups freshly grated cheddar
- 1/2 cup freshly grated parmesan cheese
- Pepper (to taste)
At a glance
PER SERVING · TIME 30M
CAL 26%·PRO 46%
CARBS 58G44% OF CAL
3G FIBER45G OTHER10G TOTAL SUGAR
FAT 22G38% OF CAL
11G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 552mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 185mg
- Calcium
- 468mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 552MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.