Half Baked Harvest · by Tieghan Gerard★ 5.0 (2)
Quick + Easy Southwest Ravioli Skillet Pasta
NUTRITION · PER SERVING25M COOK
CAL 30%·PRO 54%
CARBS 69G46% OF CAL
14G FIBER48G OTHER7G TOTAL SUGAR
FAT 26G39% OF CAL
10G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A skillet pasta with black beans, corn, bell peppers, and southwest spices, finished with cheese and avocado. Quick, colorful, and satisfying.
mainmexicanpastabeans🍲 stockpot🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons olive oil
- 1/2 onion (diced)
- 2 cloves garlic (minced or grated)
- 1 jalapeno pepper (seeded and diced)
- 2 red bell peppers (diced)
- 2 cups fresh corn
- 1 chipotle chile (minced)
- 1 tablespoon cumin
- 1 tablespoon chili powder
- 2 teaspoons dried oregano
- 1/4 teaspoon cayenne
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 1/2 cups black beans
- 1 lime (juiced)
- 1/4 cup fresh cilantro (chopped + more for garnish)
- 1 pound cheese ravioli (20 ounces)
- 1-2 cups sharp cheddar cheese (cubed)
- 1 avocado (diced)
- 1 cup grape tomatoes (quartered)
At a glance
PER SERVING · TIME 25M
CAL 30%·PRO 54%
CARBS 69G46% OF CAL
14G FIBER48G OTHER7G TOTAL SUGAR
FAT 26G39% OF CAL
10G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 527mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1275mg
- Calcium
- 382mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 527MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.