Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 4.1 (16)
Quick & Easy Shrimp Tacos
NUTRITION · PER SERVING26M COOK
CAL 12%·PRO 31%
CARBS 17G30% OF CAL
4G FIBER2G SUGAR11G OTHER
FAT 12G46% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick shrimp tacos with spiced shrimp, fresh toppings, and a chipotle crema—ready in under 30 minutes. Bright, healthy, and slightly spicy.
mainmexicantacoshellfish🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 8- 1 pound extra large shrimp
- 1 lime (juiced)
- 2 garlic cloves (minced)
- 1/2 teaspoon Creole seasoning
- 1 teaspoon chili powder
- 2 tablespoons olive oil
- 8 corn tortillas
- chipotle crema
- cherry tomatoes (halved)
- 1 jalapeño (sliced)
- chopped red onion
- 1 avocado (chopped)
- crumbled queso fresco
- Cilantro
- Lime wedges
At a glance
PER SERVING · TIME 26M
CAL 12%·PRO 31%
CARBS 17G30% OF CAL
4G FIBER2G SUGAR11G OTHER
FAT 12G46% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6m
- Sodium
- 291mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 378mg
- Calcium
- 124mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 291MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.