Quick & Easy Salsa
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick homemade salsa made from canned tomatoes, onion, garlic, and warm spices blended with vinegar and a touch of smoke. Ready in minutes, it delivers fresher flavor than store-bought versions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (28-oz) can whole peeled tomatoes, with their juices
- 1 cup roughly chopped, (loosely packed fresh cilantro)
- 1 cup diced white onion, (from 1 small white onion)
- 2 tablespoons red wine vinegar
- 2 cloves garlic, (roughly chopped)
- 1 tablespoon crushed red pepper flakes, (use less for mild salsa)
- 2 teaspoons salt
- 1 teaspoon Mexican oregano ((see note))
- 1 teaspoon smoked paprika
- ¼ teaspoon ground cumin
- ¼ teaspoon sugar
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 765mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 130mg
- Calcium
- 29mg
- Iron
- 0.18mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 765MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.