Quick & Easy Refrigerator Dill Pickles
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Refrigerator dill pickles made quickly without canning, combining cucumbers, dill, garlic, and spices in a vinegar brine. A bright, crunchy condiment ready to eat in hours, no special equipment needed.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 large cucumbers (or 4-6 pickling cucumbers, cut into spears or sliced)
- 16 sprigs fresh dill (divided)
- 4 garlic cloves (smashed, divided)
- 4 teaspoons black peppercorns (divided)
- 4 pinches red pepper flakes (divided)
- 4 cups water
- 8 tablespoons white vinegar
- 3 teaspoons kosher salt (or pickling salt)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 1333mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 177mg
- Calcium
- 27mg
- Iron
- 0.06mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1333MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.