An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (10)
Quick & Easy Pumpkin Bread
NUTRITION · PER SERVING70M COOK
CAL 10%·PRO 7%
CARBS 23G45% OF CAL
2G FIBER10G OTHER11G TOTAL SUGAR
FAT 11G50% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick fall pumpkin bread studded with nuts. Slice it warm for breakfast, snack, or dessert—simple, spiced, and perfect for autumn.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 1¾ cups all purpose flour
- ¼ teaspoon salt
- 1 teaspoon baking soda
- ½ teaspoon cinnamon
- ½ teaspoon nutmeg
- ¼ teaspoon cloves
- 1 pinch ginger
- 1 cup pumpkin puree (not pumpkin pie filling)
- 2 large eggs beaten
- ½ cup light olive oil or vegetable oil
- ¼ cup water
- 1 cup packed brown sugar
- ½ cup chopped nuts (pecans, walnuts or hazelnuts)
At a glance
PER SERVING · TIME 70M
CAL 10%·PRO 7%
CARBS 23G45% OF CAL
2G FIBER10G OTHER11G TOTAL SUGAR
FAT 11G50% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 145mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 90mg
- Calcium
- 26mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 145MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.