Quick & Easy Pho
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick and flavorful pho with fragrant broth infused with ginger, cinnamon, and star anise, topped with rice noodles and beef. This comforting bowl is perfect for any night of the week.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 medium yellow onion, (quartered, divided)
- 1 (14.5-oz) can low-sodium beef broth (1¾ cups)
- 1 (14.5-oz) can low-sodium chicken broth (1¾ cups)
- 2 cups water
- 1 tablespoon fish sauce
- 1 (1-inch) piece fresh ginger, thinly sliced (no need to peel)
- 1 cinnamon stick
- 2 teaspoons sugar
- 1 star anise pod
- 4 whole cloves
- 7 oz flat rice noodles
- 8 oz very thinly sliced beef, (such as flat iron or flank steak)
- Salt, (to taste)
- ½ cup bean sprouts
- ¼ cup chopped fresh cilantro leaves
- Lime wedges, (for serving)
- Hoisin sauce and sriracha, (for serving)
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 3440mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 480mg
- Calcium
- 98mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 3440MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.