Fit Mitten Kitchen · by Ashley★ 5.0 (4)
Quick & Easy Macadamia Nut Basil Pesto
NUTRITION · PER SERVING5M COOK
CAL 9%·PRO 5%
CARBS 2G5% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 19G93% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick macadamia nut and basil pesto made in minutes. Versatile for pasta, pizza, and more, naturally gluten-free and vegetarian.
condimentamerican🌀 blendergluten freevegetarian
View the full recipe on Fit Mitten Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2/3 cup roasted unsalted macadamia nuts
- 1 cup packed fresh basil
- 1/3 cup grated parmesan
- 1/3 cup avocado or extra virgin olive oil
- 2 cloves garlic (minced)
- 1/4 tsp salt
At a glance
PER SERVING · TIME 5M
CAL 9%·PRO 5%
CARBS 2G5% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 19G93% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 162mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 58mg
- Calcium
- 58mg
- Iron
- 0.41mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 162MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.