Feasting at Home · by Sylvia Fountaine | Feasting at Home★ 4.9
Quick & Easy Homemade Enchilada Sauce Recipe
NUTRITION · PER SERVING5M COOK
CAL 9%·PRO 5%
CARBS 12G26% OF CAL
3G FIBER3G OTHER5G TOTAL SUGAR
FAT 14G70% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick, no-cook red enchilada sauce blended from tomatoes, chiles, and spices. Bright and tangy with smoky depth, ready in 5 minutes.
condimentmexican🌀 blenderdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 2- 14.5-ounce can of diced tomatoes (with juices) preferably fire-roasted tomatoes (or sub-crushed tomatoes, tomato sauce, tomato puree, or 1 ½ cups fresh tomatoes)
- ¼ cup water
- 2 tablespoons olive oil
- 2 teaspoon apple cider vinegar
- 2 teaspoons chili powder
- 1 teaspoon granulated garlic (or onion powder, or 2-3 garlic cloves)
- 1 teaspoon cumin
- 1 teaspoon kosher salt
- 1 teaspoon dried oregano (or 2 teaspoons fresh)
- optional: 1/4 teaspoon chipotle powder or cayenne pepper (or smoked paprika for smoky flavor) more to taste.
At a glance
PER SERVING · TIME 5M
CAL 9%·PRO 5%
CARBS 12G26% OF CAL
3G FIBER3G OTHER5G TOTAL SUGAR
FAT 14G70% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 1301mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 266mg
- Calcium
- 66mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1301MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.