Quick & Easy Cinnamon Rolls with a Maple Glaze
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An Italian in my Kitchen · by Rosemary Molloy4.9 (8)

Quick & Easy Cinnamon Rolls with a Maple Glaze

NUTRITION · PER SERVING40M COOK
CAL 11%·PRO 6%
CARBS 37G67% OF CAL
2G FIBER12G OTHER22G TOTAL SUGAR
FAT 7G28% OF CAL
4G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Fast cinnamon rolls with a maple glaze. Sweet and easy to make, perfect for weekend breakfast or a special treat.

dessertamericanbaked goodvegetarian
View the full recipe on An Italian in my Kitchen

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Nutrition & ingredients

Ingredients

serves 13
  • 2 cups flour ((260 grams))
  • 1 tablespoon baking powder
  • 1 pinch salt
  • 1/4 cup butter cold ((50 grams))
  • 3/4 cup milk ((180 grams))
  • 1 cup brown sugar (lightly packed) ((180 grams))
  • 1-2 teaspoons cinnamon (if desired)
  • 1/3 cup butter softened ((70 grams))
  • 1/2 cup powdered / icing sugar ((60 grams))
  • 1/2 teaspoon vanilla
  • 2 tablespoons maple syrup
  • 1/2 -1 tablespoon cream or milk
PREP
15M
SODIUM
64MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.