The Recipe Critic · by Alyssa Rivers
Quick & Easy Cherry Pie
NUTRITION · PER SERVING60M COOK
CAL 27%·PRO 14%
CARBS 80G60% OF CAL
5G FIBER30G OTHER45G TOTAL SUGAR
FAT 19G32% OF CAL
5G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic cherry pie with buttery homemade crust and a lattice top, filled with juicy cherries. Perfect for Thanksgiving and beyond.
dessertamericanbaked good🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 7- 2 ½ cups all-purpose flour
- 1 tablespoon granulated sugar
- ½ teaspoon salt
- ⅔ cup butter-flavored shortening
- ½ cup ice water
- 2 (21-ounce) cans cherry pie filling
- 1 egg white
- 1 tablespoon water
- coarse sugar (for sprinkling)
At a glance
PER SERVING · TIME 60M
CAL 27%·PRO 14%
CARBS 80G60% OF CAL
5G FIBER30G OTHER45G TOTAL SUGAR
FAT 19G32% OF CAL
5G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 205mg
- Total sugar
- 45g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 344mg
- Calcium
- 34mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 205MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.