Half Baked Harvest · by Tieghan Gerard★ 4.6 (10)
Quick + Easy Cheesy Baked Skillet Pasta
NUTRITION · PER SERVING30M COOK
CAL 20%·PRO 40%
CARBS 38G38% OF CAL
4G FIBER26G OTHER7G TOTAL SUGAR
FAT 18G42% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta baked in a skillet with marinara, tomatoes, garlic, and melted mozzarella and parmesan. Simple, comforting, and ready in 30 minutes.
mainitalianpastacasserole🥧 baking dish🍳 skillet🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound gemelli pasta or other short cut pasta
- 1 tablespoon olive oil
- 2 cloves large garlic (minced)
- 1 ounce can san marzano whole peeled tomatoes (28)
- 1 teaspoon dried basil
- 2 teaspoon dried parsley
- 1 teaspoon dried oregano
- 1 teaspoon crushed red pepper
- 1/2 cup of marinara sauce (plus more if desired)
- pinch of salt
- pinch of pepper
- 1 1/2 cups shredded gouda cheese
- 1 cup shredded fresh mozzarella cheese
- 1/2 cup fresh grated parmesan cheese (plus more for serving)
- fresh basil (for serving)
At a glance
PER SERVING · TIME 30M
CAL 20%·PRO 40%
CARBS 38G38% OF CAL
4G FIBER26G OTHER7G TOTAL SUGAR
FAT 18G42% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 777mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 580mg
- Calcium
- 314mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 777MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.