
The Defined Dish · by Alex★ 5.0 (3)
Quick + Easy Beef Faux Pho:
NUTRITION · PER SERVING35M COOK
CAL 30%·PRO 98%
CARBS 66G44% OF CAL
3G FIBER57G OTHER6G TOTAL SUGAR
FAT 15G22% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick beef pho-inspired broth with fragrant spices, rice noodles, and fresh herbs. A fast, warming soup with complex Vietnamese flavors.
mainvietnamesesoupbeef🫕 dutch oven🍲 stockpot🥄 saucepandairy freegluten free
View the full recipe on The Defined Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tbsp avocado oil
- 2 garlic (very thinly sliced)
- 1/2 inch ginger (peeled and finely grated)
- 3 whole cloves
- 2 cinnamon sticks
- 2 whole star anise
- 1/2 tsp ground coriander
- 7 cups beef bone broth (regular beef broth is ok)
- 1 tbsp red boat fish sauce
- 2 tbsp coconut aminos
- 1 tbsp coconut sugar (omit for Whole30)
- 4 stems of cilantro (leaves included)
- salt, (to taste)
- 8 ounce package of Vermicilli rice noodles
- 1 pound shaved beef ((I get the Shaved Steak from Trader Joe's OR see note above))
- Cilantro leaves
- basil leaves
- 1/2 small yellow onion (sliced paper thin)
- 1 serrano or jalapeno pepper (thinly sliced)
- 4 green onions (sliced thin on a bias)
- Limes (cut into wedges)
At a glance
PER SERVING · TIME 35M
CAL 30%·PRO 98%
CARBS 66G44% OF CAL
3G FIBER57G OTHER6G TOTAL SUGAR
FAT 15G22% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1662mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 219mg
- Calcium
- 72mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1662MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
