Quick & Easy Baked Parmesan Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick baked chicken breasts coated with a mayonnaise and Parmesan crust, then baked until golden. This kid-friendly dinner is simple, cheesy, and ready in under an hour. Perfectly crispy on top.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 chicken breasts (about 5 pounds)
- 1 cup light mayonnaise (or Greek yogurt)
- 1 cup freshly grated parmesan cheese (divided)
- 1 ½ teaspoons seasoning salt
- 1 teaspoon garlic powder
- ½ teaspoon ground black pepper
- fresh parsley (for garnish)
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 1049mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1326mg
- Calcium
- 212mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1049MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.