Sally's Baking Addiction · by Sally McKenney★ 5.0
Quick & Easy Baked Lemon Garlic Salmon
NUTRITION · PER SERVING25M COOK
CAL 19%·PRO 70%
CARBS 2G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 26G60% OF CAL
8G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender baked salmon fillet with bright lemon and garlic flavors, finished with fresh herbs. Done in 25 minutes. A light, elegant main course.
mainamericanfish🍪 sheet pan🌡️ thermometer🥄 saucepan🍳 skillet🔥 ovengluten free
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 salmon fillets, skin removed (about 24oz (680g) total)
- 2 Tablespoons (28g) unsalted butter
- 2 Tablespoons (30ml) olive oil
- 3 garlic cloves, minced
- 1/4 cup (60ml) freshly squeezed lemon juice
- 2 Tablespoons chopped fresh parsley (or 2 teaspoons dried)
- 1 Tablespoon chopped fresh dill (or 1 teaspoon dried)
- 1/2 teaspoon flaky sea salt
- 1/4 teaspoon freshly ground black pepper
- optional: 4 lemon slices and extra herbs, for topping
At a glance
PER SERVING · TIME 25M
CAL 19%·PRO 70%
CARBS 2G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 26G60% OF CAL
8G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 364mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 31mg
- Calcium
- 6mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 364MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.