El Mundo Eats · by Bea & Marco★ 5.0 (2)
Quick Double Chocolate Muffins
NUTRITION · PER SERVING25M COOK
CAL 16%·PRO 12%
CARBS 41G51% OF CAL
5G FIBER0G ADDED0G INTRINSIC14G OTHER22G TOTAL SUGAR
FAT 16G44% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy chocolate muffins made with cocoa powder and chocolate chips, ready in under 30 minutes. Sweet and chocolatey with a tender crumb. A quick breakfast treat or afternoon snack.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on El Mundo Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup all purpose flour ((130 gr))
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 3 tbsp natural unsweetened cocoa powder ((22 gr))
- 1/2 cup brown sugar ((80 gr))
- 1/3 cup buttermilk ((80 ml), room temperature)
- 1 egg (, room temperature)
- 1/4 cup Sunflower oil ((60 ml))
- 1 tsp vanilla extract
- 1/2 cup mini chocolate chips ((90 gr), plus a bit more to sprinkle on top)
At a glance
PER SERVING · TIME 25M
CAL 16%·PRO 12%
CARBS 41G51% OF CAL
5G FIBER0G ADDED0G INTRINSIC14G OTHER22G TOTAL SUGAR
FAT 16G44% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 127mg
- Total sugar
- 22g
- Added sugar
- ≥13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 128mg
- Calcium
- 39mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 127MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.