Buns in My Oven · by Karly Campbell★ 3.7 (6)
Quick Dinner Rolls
NUTRITION · PER SERVING63M COOK
CAL 8%·PRO 8%
CARBS 22G57% OF CAL
3G FIBER2G ADDED0G INTRINSIC17G OTHER2G TOTAL SUGAR
FAT 5G30% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy dinner rolls made with yeast and ready in about an hour. A quick, versatile accompaniment to any meal with a tender crumb and golden exterior.
sideamericanbaked good🥧 baking dish🥣 mixer🔥 ovenvegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1 ½ cups warm water (around 115 degrees)
- 1 tablespoon active-dry yeast
- 2 tablespoons sugar
- 2 tablespoons butter (softened)
- 3 1/2 cups all-purpose flour (more as needed)
- 1 teaspoon kosher salt
- ¼ cup melted butter
At a glance
PER SERVING · TIME 63M
CAL 8%·PRO 8%
CARBS 22G57% OF CAL
3G FIBER2G ADDED0G INTRINSIC17G OTHER2G TOTAL SUGAR
FAT 5G30% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 13m
- Sodium
- 153mg
- Total sugar
- 2g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 111mg
- Calcium
- 11mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 153MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.