The Salty Marshmallow · by Nichole★ 5.0 (40)
Quick Dill Bread
NUTRITION · PER SERVING60M COOK
CAL 11%·PRO 21%
CARBS 23G41% OF CAL
3G FIBER3G SUGAR17G OTHER
FAT 10G41% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick savory bread infused with dill, garlic, and cheddar cheese. Soft and moist, perfect alongside any meal or enjoyed warm on its own.
sideamericanbaked good⚡ microwave🥧 baking dish🔥 ovenvegetarian
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4 Tablespoons Butter
- 1 1/3 Cups Buttermilk, (See note for substitution)
- 2 Large Eggs, (At Room Temperature, See Note)
- 2 1/2 Cups All Purpose Flour
- 1 1/2 Tablespoons Dried Dill Weed
- 1 Tablespoon Sugar
- 2 teaspoons Baking Powder
- 2 teaspoons Garlic Powder
- 1 teaspoon Onion Powder
- 1 teaspoon Salt
- 1/2 teaspoon Baking Soda
- 1/4 teaspoon Black Pepper
- 2 Cups Shredded Sharp Cheddar Cheese
At a glance
PER SERVING · TIME 60M
CAL 11%·PRO 21%
CARBS 23G41% OF CAL
3G FIBER3G SUGAR17G OTHER
FAT 10G41% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 414mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 204mg
- Calcium
- 190mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 414MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.