Vanilla and Bean · by Traci York★ 4.9 (12)
Quick Deviled Egg Salad (No Potatoes or Pasta!)
NUTRITION · PER SERVING33M COOK
CAL 12%·PRO 26%
CARBS 2G3% OF CAL
0G FIBER1G SUGAR1G OTHER
FAT 20G75% OF CAL
5G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty egg salad dressed with mayo, mustard, pickles, and fresh herbs. It's lighter than traditional potato salad and comes together quickly with minimal prep.
sideamericansaladeggs♒ steamerdairy freegluten freevegetarian
View the full recipe on Vanilla and Bean →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 Whole Eggs (large)
- 1/4 cup (55 grams) Mayonnaise
- 2 teaspoons Prepared Yellow Mustard
- 1/3 cup (62 grams) Dill Pickles (chopped fine)
- 1 tablespoon + 1 teaspoon Pickle Juice
- 2 teaspoons Fresh Dill (chopped, or sub 1/2 to 1 tsp dried dill (add more to taste))
- 2 tablespoons Fresh Chives (chopped fine)
- 1/4 + 1/8 teaspoon Fine Sea Salt
- 1/4 teaspoon Black Pepper (ground)
- 1/4 teaspoon Smoked Paprika
- Cayenne or Tabasco (optional)
At a glance
PER SERVING · TIME 33M
CAL 12%·PRO 26%
CARBS 2G3% OF CAL
0G FIBER1G SUGAR1G OTHER
FAT 20G75% OF CAL
5G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 13m
- Sodium
- 614mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 166mg
- Calcium
- 62mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 614MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.