Wandercooks · by Wandercooks★ 5.0 (2)
Quick Dango Recipe
NUTRITION · PER SERVING80M COOK
CAL 11%·PRO 8%
CARBS 52G91% OF CAL
1G FIBER0G ADDED0G INTRINSIC26G OTHER25G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy Japanese rice flour dumplings served on skewers with sweet red bean paste or caramel-soy mitarashi sauce. A quick and delightful treat with a tender, slightly springy texture.
dessertjapanesebaked good🍳 skillet⚡ microwave🥄 saucepandairy freeveganvegetarian
View the full recipe on Wandercooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup glutinous rice flour (100 g / 3.52 oz)
- 6 tbsp water (90 ml / 3 oz)
- 2 tbsp sugar
- 2 tsp cornstarch / cornflour
- 1 tbsp soy sauce
- 4 tbsp water
- 8 tbsp anko / sweet red bean paste
At a glance
PER SERVING · TIME 80M
CAL 11%·PRO 8%
CARBS 52G91% OF CAL
1G FIBER0G ADDED0G INTRINSIC26G OTHER25G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h 15m
- Sodium
- 223mg
- Total sugar
- 25g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 38mg
- Calcium
- 12mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 223MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.