Quick Curried Shepherd’s Pie with Sweet Potato Crust
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A comforting shepherd's pie reinvented with curry spice and topped with mashed sweet potatoes. The blend of savory ground beef and warm spices makes this feel both familiar and adventurous.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb. lean ground beef OR lamb
- ½ cup chopped onion
- ½ cup chopped carrot
- 2 garlic cloves; minced
- 1 tsp. curry powder
- 2 cups Almond Breeze Original Almondmilk (or Almond Breeze Unsweetened Original Almondmilk) almondmilk; divided
- 2 tsp. cornstarch
- 2 Tbsp. tomato paste
- 1½ cups frozen green peas
- ½ tsp. salt
- ¼ tsp. freshly ground black pepper
- 1 package (24 oz.) prepared mashed sweet potatoes
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 50m
- Sodium
- 683mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 351mg
- Calcium
- 89mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 683MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.