Or Whatever You Do · by Or Whatever You Do★ 5.0
Quick Cucumber Kimchi
NUTRITION · PER SERVING70M COOK
CAL 1%·PRO 1%
CARBS 3G68% OF CAL
0G FIBER1G OTHER2G TOTAL SUGAR
FAT 1G30% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick, refreshing cucumber kimchi with gochugaru spice, sesame oil, and garlic. Tangy and spicy, it's a bright side dish ready in under an hour.
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Nutrition & ingredients
Ingredients
serves 6- 1/2 pound mini English cucumbers
- 1 tablespoon kosher salt
- 1 scallion or green onion
- 2 teaspoons Korean sweet soy sauce
- 2 teaspoons gochugaru
- 1 teaspoon fish sauce
- 1/2 teaspoon sesame oil
- 1/2 teaspoon minced garlic
- 1/4 teaspoon minced ginger
At a glance
PER SERVING · TIME 70M
CAL 1%·PRO 1%
CARBS 3G68% OF CAL
0G FIBER1G OTHER2G TOTAL SUGAR
FAT 1G30% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 1077mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 85mg
- Calcium
- 9mg
- Iron
- 0.08mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1077MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.