Wandercooks · by Wandercooks★ 4.8 (4)
Quick Cubed Radish Kimchi - Korean Kkakdugi
NUTRITION · PER SERVING15M COOK
CAL 15%·PRO 18%
CARBS 69G91% OF CAL
15G FIBER48G SUGAR6G OTHER
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick Korean cubed radish kimchi with gochugaru, fish sauce, and garlic. A crunchy, spicy condiment ready to serve in 15 minutes or enjoy as flavors develop.
condimentkoreandairy freegluten free
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Nutrition & ingredients
Ingredients
serves 1- 1 Korean radish / mu (cubed, approx. 700 g / 25 oz, sub daikon)
- ½ tbsp coarse sea salt
- 4 tbsp Korean hot pepper flakes / gochugaru
- 2 tbsp sugar (sub Korean plum extract)
- 3 tbsp fish sauce
- 2 tbsp garlic
- 2 spring onion (chopped finely)
At a glance
PER SERVING · TIME 15M
CAL 15%·PRO 18%
CARBS 69G91% OF CAL
15G FIBER48G SUGAR6G OTHER
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 7881mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2055mg
- Calcium
- 265mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 7881MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.